12 oz. thick tenderloin cut resembling a high heel, charbroiled in a buttery garlic and mushroom sauce. 12 oz. en forma de un tacón, cocinado en una salsa de ajo,mantequilla y hongos.
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“Baby” Churrasco (8oz)
Steak and Onions
Charboiled Steak 8oz (Carne Asada)
