From The Grill

Medallions Marchand de Vin
$26.00

Two 6 oz. medallions served with a wine and mushroom sauce. Dos medallones de 6 oz. servidos en salsa de hongo y vino.

Side order of our delicious Jalapeño sauce
$3.50

This sauce goes well with all our entrées. Combina maravillosamente con todos nuestros platos.

Additional Shrimp
$14.50

Add Shrimp in the style of your choice to any of our entrées. Agrege camarones a su gusto a cualquiera de nuestros platos. (Preparados a la parrilla, en salsa jalapeña, al ajillo o enchilados)

Chicken Breast in White Sauce
$24.00

Boneless chicken breast in a creamy white wine and mushroom sauce. Pechuga de pollo en una salsa cremosa de vino y hongos.

Taconazo “El Novillo”
$29.00

12 oz. thick tenderloin cut resembling a high heel, charbroiled in a buttery garlic and mushroom sauce. 12 oz. en forma de un tacón, cocinado en una salsa de ajo,mantequilla y hongos.

Tenderloin Tips with Jalapeño Sauce
$26.00

Charbroiled to perfection, served with our medium hot creamy jalapeño and onion sauce. Servidos con nuestra semi-picante y cremosa salsa de jalapeños y cebolla.

Achiote Pork Tenderloin
$24.00

Butterflied lean pork tenderloin, marinated in our own tangy achiote sauce. Filete de cerdo marinado en nuestra salsa de achiote.

Chef’s Special Nicaraguan Fajitas
$23.00

Sizzling tenderloin or chicken strips, sautéed in a vegetable mix served with our traditional sides dishes listed below. Fajitas de carne o pollo salteadas en vegetales.

Steak and Onions
$23.00

Juicy tenderloin steak smothered in sautéed onions. Jugoso bistec cubierto de cebollas salteadas.

“El Novillo” Churrasco
$30.00

Our classic, 12 oz. El clásico 12 oz.

Charboiled Steak (Carne Asada)
$24.00

For all "Carne Asada" lovers, delicious charbroiled flap steak. Delicioso corte de falda cocinado a la parrilla.

Sizzling Steak
$24.00

Butterflied tenderloin steak served on a hot sizzling platter. Filete de res servido sobre una plancha caliente.

Tenderloin Shish Kabob
$23.00

Charbroiled tenderloin squares marinated in herbs and oil. Pincho de filete marinado.

Grilled Portobello
$22.00

Two grilled portobello mushrooms. Dos hongos portobello a la parrilla.

Chicken Churrasco
$23.00

Butterflied choice breast. Pechuga de pollo a la parrilla

The “Big Daddy” Churrasco
$35.00

Our extra large, 16 oz. 16 oz.

“Baby” Churrasco
$25.00

Our medium, 8 oz. 8 oz.