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El Novillo Restaurant, home
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  • Menu
    • Nicatizers & Cocktails
    • Soups & Salads
    • Executive Lunch Specials
    • From The Grill
    • Seafood
    • For Kids
    • Coffee & Desserts
  • Party Plan
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From The Grill

  • “El Novillo” Churrasco (12oz)

    $35.99

    Our classic, 12 oz.
    El clásico 12 oz.

  • “Baby” Churrasco (8oz)

    $27.99

    Our medium, 8 oz.
    8 oz.

  • The “Big Daddy” Churrasco (16 oz)

    $42.50

    Our extra large, 16 oz.
    16 oz.

  • Chicken Churrasco

    $25.50

    Butterflied choice breast.
    Pechuga de pollo a la parrilla

  • Grilled Portobello

    $24.50

    Two grilled portobello mushrooms.
    Dos hongos portobello a la parrilla.

  • Flap Meat asada (Miami Lakes location only)

    $28.99

    Marinated flap meat cooked to your taste.
    Entrana marinado y cocinado a tu gusto

  • Carne Asada (Bird road location only)

    $25.99

    For all "Carne Asada" lovers, delicious charbroiled flap steak.
    Delicioso corte de falda cocinado a la parrilla.

  • Medallions Marchand de Vin

    $28.99

    Two 6 oz. medallions served with a wine and mushroom sauce.
    Dos medallones de 6 oz. servidos en salsa de hongo y vino.

  • Steak and Onions

    $26.50

    Juicy tenderloin steak smothered in sautéed onions.
    Jugoso bistec cubierto de cebollas salteadas.

  • Chef’s Special Nicaraguan Fajitas

    $25.99

    Sizzling tenderloin or chicken strips, sautéed in a vegetable mix served with our traditional sides dishes listed below.
    Fajitas de carne o pollo salteadas en vegetales.

  • Achiote Pork Tenderloin

    $26.99

    Butterflied lean pork tenderloin, marinated in our own tangy achiote sauce.
    Filete de cerdo marinado en nuestra salsa de achiote.

  • Tenderloin Tips with Jalapeño Sauce

    $28.99

    Charbroiled to perfection, served with our medium hot creamy jalapeño and onion sauce.
    Servidos con nuestra semi-picante y cremosa salsa de jalapeños y cebolla.

  • Taconazo “El Novillo”

    $34.99

    12 oz. thick tenderloin cut resembling a high heel, charbroiled in a buttery garlic and mushroom sauce.
    12 oz. en forma de un tacón, cocinado en una salsa de ajo,mantequilla y hongos.

  • Chicken Breast in White Sauce

    $26.99

    Boneless chicken breast in a creamy white wine and mushroom sauce.
    Pechuga de pollo en una salsa cremosa de vino y hongos.

  • Additional Shrimp

    $14.99

    Add Shrimp in the style of your choice to any of our entrées.
    Agrege camarones a su gusto a cualquiera de nuestros platos. (Preparados a la parrilla, en salsa jalapeña, al ajillo o enchilados)

  • Side order of our delicious Jalapeño sauce

    $3.50

    This sauce goes well with all our entrées.
    Combina maravillosamente con todos nuestros platos.

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