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Executive Lunch Specials

  • Executive Churrasco

    $25.50

    The finest cut of center tenderloin, charbroiled to your taste, with your choice of our three famous sauces: Chimichurri (parsley, garlic, spices and olive oil); tomato and onion red sauce; or our Nicaraguan style pickled onions.
    En Nicaragua cortamos los Churrascos del centro del filete, la mejor parte de la res, lo abrimos, y lo cocinamos a la parrilla al termino de su preferencia. Servido con tres salsas tradicionales: chimichurri (perejil, ajo, aceite de oliva), salsa roja de tomate y cebolla, o encurtido de cebolla.

  • Executive Chicken Churrasco

    $23.50

    Boneless and butterflied chicken breast charbroiled in chimichurri sauce.
    Pechuga de pollo a la parrilla.

  • Tenderloin Tips with Jalapeño Sauce

    $23.50

    Charbroiled, served with our famous medium hot creamy jalapeño and onion sauce.
    Servidos con nuestra semi-picante y cremosa salsa de jalapeños y cebolla.

  • Medallion Marchand de Vin

    $22.50

    A 6 oz. medallion served in a wine and mushroom sauce.
    Dos medallones de 6 oz. servidos en salsa de hongo y vino.

  • Central American Steak

    $23.99

    Tenderloin tip served with tacos, fried cheese, and sausage, with criolla salad.

  • Steak and Onions

    $22.99

    Juicy tenderloin steak served with sautéed onions.
    Jugoso bistec cubierto de cebollas salteadas.

  • Nicaraguan Fajitas

    $22.99

    Sizzling tenderloin or chicken strips sautéed with onions, peppers and mushrooms and served with our traditional side dishes listed below.
    Fajitas de carne o pollo salteadas en vegetales.

  • Chicken Breast in White Sauce

    $23.50

    Boneless chicken breast in a creamy white wine and mushroom sauce.
    Pechuga de pollo en una salsa cremosa de vino y hongos.

  • Salmon Fish Fillet

    $25.50

    Broiled salmon fish fillet with vegetables.

  • Broiled Fish Fillet

    $22.99

    White fish fillet broiled with a touch of lemon.
    Filete de pescado con limon.

  • Achiote Pork Tenderloin

    $23.99

    Butterflied lean pork tenderloin, marinated in our own tangy achiote sauce.
    Filete de cerdo marinado en nuestra salsa de achiote.

  • Shrimps on the Side

    $14.99

    Additional shrimp cooked in your favorite sauce to go with any dish.
    Camarones addicionales cocinadas en su salsa favorita.

  • Three Way Shrimp

    $24.99

    Choose your favorite way to enjoy our delicious shrimp: - In our famious mild Jalapeño creamy sauce; in our special garlic sauce; or in a Nicaraguan style tomato, onion mild red sauce; all in a bed of white rice.

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